Maybe you can tell by breakfast:

https://en.wikipedia.org/wiki/Full_breakfast
Certainly you can tell by Afternoon Tea:

Or, Sunday roast at the pub:

Yorkshire pudding, stuffing, and gravy.
Vegetables include carrots, parsnips, broccoli, and cauliflower. A side of gin and tonic is always appropriate.
A large meal, it is best eaten in the early afternoon. https://www.thespruceeats.com/history-of-the-british-sunday-roast-4149600
Are there other foods and drinks we don’t usually see in Texas?

Like a Swiss Raclette served at the Spitalfields Market?
More information on Raclette: https://en.wikipedia.org/wiki/Raclette
More information on Spitalfields Market: https://www.spitalfields.co.uk/spitalfields-history/
Or, places to eat and drink that we don’t see in Texas?

More information: https://www.cordonbleu.edu/london/cafe-le-cordon-bleu/en
Or, another favorite spot away from the crowds (mostly), like a crypt?

More information: https://www.stmartin-in-the-fields.org/visit/cafe-in-the-crypt/
Are there palaces and gardens?








Our Adventure Cow is out of the kitchens and back safe and sound from Hampton Court. He is sure now that he is in London, so no doubt there will be adventures to follow.
Cheers!